![]() ![]() Stir until the soup and milk are mixed well. ![]() Looking for other crock pot recipes? Check out how I cook ground beef in the crock pot to save time.ģ cans (14.5 ounces) cut green beans, drainedġ can (10.5 ounces) cream of mushroom soupĪdd cream of mushroom soup, milk, salt, pepper, and Worcester sauce to the crock pot. With just a few minutes time you have a green bean casserole that tastes like it came straight from the oven. You can free up your oven at the holidays or just for dinner with this easy recipe. Remove from oven and place back into crock pot base to serve. Sprinkle fried onions over the top of the green bean casserole and bake in the oven for about 5 minutes at 350 degrees or until the fried onions are starting to brown. It will be very hot so make sure you use oven mitts. Once the green beans are coated with the soup mix you can put the lid on and cook on high for about 2 1/2 hours.Īfter the slow cooker green bean casserole has cooked for 2-3 hours carefully remove the crockpot insert from the metal base. Then add the canned green beans and stir. Start by adding cream of mushroom soup, milk, salt, pepper, and Worcester sauce to the crock pot. I love this crock pot because it has a timer that turns off the heat when the time runs out. You don't need to have oven space to make the slow cooker green bean casserole. It's super easy and still tastes great! It also works out really well for a Thanksgiving recipe. ![]() It's a yummy and easy side that I can quickly make to go along with dinner.īecause whatever meat or fish we are having is usually in the oven I like to make my green bean casserole in the slow cooker. Because of that I often skip the regular green beans and make a slow cooker green bean casserole instead. My grandma showed me how to make them many times, but I have never been able to make them taste as good as hers did. We would have them for lunch along with butter bread. When she cooked them she would add some bacon and potatoes and let them simmer for hours until they were falling apart. My grandma always canned green beans fresh from her garden. Growing up my favorite food wasn't pizza or mac n cheese, it was my grandma's green beans. Save some time with this slow cooker green bean casserole recipe. They'll warm up from the heat of the piping hot casserole below them.Inside: The same delicious recipe you know and love, made with ease in the crock pot. That way, they retain their crunch as they're supposed to. Instead, sprinkle the fried onions on top of the finished casserole right before serving. And that's certainly not giving the casserole that nice little bit of crunch on top as intended. You know how with the traditional oven-baked version, you sprinkle the fried onions on top before baking?Įven with just 30 seconds or so of time inside the closed crock pot, those beloved crispy onions turn to complete mush. Tip #3: Sprinkle French's Fried Onions on the top right before serving Without them? You got it - the casserole turns out on the bland side. While they do indeed become quite mushy in the crock pot version of green bean casserole, French's Fried Onions are essential to the flavor of this dish. What did we learn in our recipe trials? - Do not omit the fried onions. However, many of the crock pot green bean casserole recipes we found omitted them altogether. Traditionally, green bean casserole recipes call for some of these fried onions to be mixed into the casserole itself, and then for more to be sprinkled on top. ![]()
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